Hey there! This months blog post was written in collaboration with Angela, here at Darby Road.

Angela is sharing a few of her “favorites” with us including a recipe and playlist for entertaining.

Favorite Entertainment Playlist? Pandora station ‘Hipster Cocktail Party’

Favorite Entertainment Recipe? Tuna and Avocado Tartare! Find the recipe below.

INGREDIENTS:

Crisps:

12 wonton wrappers, each cut diagonally in half to form 2 triangles
olive oil (for brushing)
sesame seeds

Tartare:

2 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon fresh lemon juice
1.5 teaspoons wasabi paste
3/4 teaspoons Asian sesame oil
8 ounces sushi quality ahi tuna steak, cut into 1/3” cubes
1 medium avocado, halved, pitted, peeled, cut into 1/3” cubes
1 cup of cubed seeded English hothouse cucumber
1 green onion, finely chopped
toasted sesame seeds
chopped fresh chives
California caviar

INSTRUCTIONS:

For Crisps:
Preheat oven to 350F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Can be made up to 8 hours ahead.

For Tartare:
Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.

Credit: Epicurious